Mini Shepherd's Pie Bites

01 December, 2023

            Mini Shepherd's Pie Bites

Prep Time: 15 Minutes 

Cook:  30 Minutes

Ready In:  45 Minutes 


Ingredients (Serves 8):

  • 1 box of store-bought refrigerated pie crust
  • 1 lb. Nolan Ryan Beef ground chuck
  • onion, chopped (1/2 cup)
  • tsp all-purpose flour
  • 3/4 cup beef broth
  • Salt and pepper to taste
  • 1 12oz. bag frozen mixed vegetables
  • 3 cups refrigerated mashed potatoes



1. Pre-heat oven to 375°F. Unroll pie crusts. On lightly floured surface, roll or press each crust to 12 inches diameter. Using 4-inch round cup, cut 6 rounds from each crust.

2. Gently press rounds floured-side-down in bottoms and up sides of 12 regular-size muffin cups. Bake 9 to 11 mins or until lightly browned.

3. Meanwhile, in 12-inch nonstick skillet, cook ground chuck and onion over medium-high heat, stirring frequently, about 5 minutes or until beef is thoroughly cooked; drain. Stir in flour until blended. Add broth, salt and pepper. Cook about 2 minutes or until mixture thickens. Stir in frozen mixed vegetables. Fill each muffin cup with about 1/4 cup beef mixture.

4. Top each with slightly less than 2 tablespoons potatoes. Bake 20 to 25 minutes or until potatoes are lightly browned.