Prep Time: 15 Minutes
Cook: 30 Minutes
Ready In: 45 Minutes
Ingredients (Serves 8):
- 1 box of store-bought refrigerated pie crust
-
1 lb. Nolan Ryan Beef ground chuck
-
1 onion, chopped (1/2 cup)
-
4 tsp all-purpose flour
-
3/4 cup beef broth
- Salt and pepper to taste
-
1 12oz. bag frozen mixed vegetables
- 3 cups refrigerated mashed potatoes
Directions:
1. Pre-heat oven to 375°F. Unroll pie crusts. On lightly floured surface, roll or press each crust to 12 inches diameter. Using 4-inch round cup, cut 6 rounds from each crust.
2. Gently press rounds floured-side-down in bottoms and up sides of 12 regular-size muffin cups. Bake 9 to 11 mins or until lightly browned.
3. Meanwhile, in 12-inch nonstick skillet, cook ground chuck and onion over medium-high heat, stirring frequently, about 5 minutes or until beef is thoroughly cooked; drain. Stir in flour until blended. Add broth, salt and pepper. Cook about 2 minutes or until mixture thickens. Stir in frozen mixed vegetables. Fill each muffin cup with about 1/4 cup beef mixture.
4. Top each with slightly less than 2 tablespoons potatoes. Bake 20 to 25 minutes or until potatoes are lightly browned.
