When is it done?

We know the struggle of knowing if your steaks, burgers and roasts are done. We always recommend using a meat thermometer to check the internal temperature. This method will guarantee a delicious meal every time!

Ideally, we would recommend steaks to be cooked to a final temperature of 145°F (medium-rare) and ground beef cooked to a final internal temperature of 160°F (medium) to ensure the best eating experience.

VIEW & DOWNLOAD CHART

Helpful Tips


Nutritional Chart

Maintaining a balanced, nutritious diet is critical for having an active, healthy lifestyle. The chart below includes nutritional information on popular cuts of Nolan Ryan Beef, based on a 3 oz. portion.

VIEW & DOWNLOAD CHART

Beef Cuts

Learn about the many different cuts of beef in this helpful chart from our friends at Beef Loving Texans. The beef cuts chart for butchers contains different sub-primal cuts with recommended cooking methods and lean designations for various cuts of beef.

VIEW & DOWNLOAD CHART

Contact Us

If you have a question or want to get in touch with the Nolan Ryan Beef team, please use this form to send us a message.

*Indicates a required field