Enchilada Skillet

09 January, 2025

Prep Time: 20 minutes

Cook Time: 20 minutes

Serves: 8

Ingredients:

  • 1lb. Nolan Ryan Beef Ground Chuck
  • Salt and pepper to taste
  • 1 red bell pepper, diced 
  • 1 zucchini, sliced and quartered 
  • 1/4 bunch scallions, chopped fine 
  • 1 can of black beans (drained and rinsed) 
  • 1 can of corn (drained and rinsed) 
  • 1 can red enchilada sauce 
  • 8 corn tortillas, cut into 6 triangles 
  • 2 cups mexican shredded cheese 
  • 1 tsp cumin
  • 1 tsp chili powder 
  • 1 tsp garlic powder 

Instructions:

  1. In a large skillet, brown the ground chuck. Drain excess fat. Add olive oil, zucchini, bell pepper, and half of the scallions. Cook on medium-high heat until tender. 
  2. Add in spices, enchilada sauce, black beans, corn, and 1 cup of shredded cheese. Combine well. 
  3. Fold in tortilla triangles until they are all coated with the mixture. 
  4. Add the remaining cheese to the top of the skillet. Bake in the oven for 15 minutes or until cheese is melted. 
  5. Enjoy!