Mushroom Sauce

Prep Time: 5 minutes

Cook Time: 10 minutes

Serves: 8

Ingredients:

• 1 tbsp. olive oil 
• 1/2 white or yellow onion, finely diced 
• 1lb. sliced baby bella mushrooms
• 3 tbsp. butter 
• 2 cloves minced garlic 
• 1 tbsp. thyme 
• 1 tbsp. oregano 
• 1 cup chicken broth
• 1 1/2 cup heavy whipping cream
• 2 tbsp. corn starch (optional) 
• salt and pepper to taste 
  

Instructions:

1. Melt the butter in a large pan, add the onion and cook until brown. 
2. Add the mushrooms and saute for 5-6 minutes or until mushrooms are browned. 
3.  Reduce heat to medium low. Add garlic, thyme, oregano, and mix well. 
4. Add in chicken broth and increase heat to a gentle boil. 
5. Add the heavy cream and bring to a boil. Add in corn starch to increase thickness if desired. 
6. Add salt and pepper to taste. 
7. Enjoy!