Ingredients:
- 14oz. Kroger Tri-Color Coleslaw
- 1lb. Nolan Ryan Beef Ground Chuck
- 1 cup chopped yellow onion
- 1/4 cup green onion
- 1 tbsp. sesame oil
- 4 tbsp. soy sauce
- 2 minced garlic cloves
- 1/4 tsp. cumin
- 1 tsp. ginger
- 1/2 tsp. red pepper flakes
- Salt and pepper to taste
- In a pan, add yellow onion, minced garlic, and olive oil. Sauté.
Add ground beef and continue to sauté until beef is browned. Keep heat on Medium.
- Turn heat down to Medium/Low and add in coleslaw. Cook in the coleslaw, then add green onion, soy sauce, and sesame oil. Continue to stir until combined.
- While vegetables and sauces are cooking, combine spices into a dish: sea salt, pepper, ginger, cumin and red pepper flakes. Adjust to taste if needed.
- Top off with more green onion and red pepper flakes for garnish and taste.
