Egg Roll In a Bowl

Ingredients:

- 14oz. Kroger Tri-Color Coleslaw 
- 1lb. Nolan Ryan Beef Ground Chuck
- 1 cup chopped yellow onion
- 1/4 cup green onion
- 1 tbsp. sesame oil
- 4 tbsp. soy sauce 
- 2 minced garlic cloves
- 1/4 tsp. cumin 
- 1 tsp. ginger 
- 1/2 tsp. red pepper flakes
- Salt and pepper to taste

1. In a pan, add yellow onion, minced garlic, and olive oil. Sauté.
   Add ground beef and continue to sauté until beef is browned. Keep heat on Medium.
2.  Turn heat down to Medium/Low and add in coleslaw. Cook in the coleslaw, then add green onion, soy sauce, and sesame oil. Continue to stir until combined.
3.  While vegetables and sauces are cooking, combine spices into a dish: sea salt, pepper, ginger, cumin and red pepper flakes. Adjust to taste if needed.
4.  Top off with more green onion and red pepper flakes for garnish and taste.