Creamy Tortellini Soup

Prep Time: 10 minutes

Cook Time: 45 minutes 

Serves: 6-8

Ingredients:

• 1 lb Nolan Ryan Beef Ground Chuck
• 1 jar of sun-dried tomatoes 
• 2 shallots, diced
• 1 tube of tomato paste
• 2 cups of frozen spinach
• 1 20oz package of pre-made cheese tortellini
• 1 32oz carton of chicken broth 
• 1 cup of white wine
• 1 cup of heavy whipping cream
• .25 cup of parmesan + extra for garnish 

Instructions:

1. Preheat a large soup pot to medium high heat. Add your ground chuck, oil, shallot, sun-dried tomatoes, and cook until ground beef is done. 
2. Turn up the heat and add broth, wine, spinach, and parmesan and simmer 5-10 minutes. 
3. Add in the pasta and heavy whipping cream and cook according to package instructions. 
4. Garnish with more parmesan cheese if desired and serve!