Chorizo

Ingredients: 

• 1 pound Ground Beef (93% lean or leaner) 
• 2 tablespoons red wine vinegar 
• 1-1/2 teaspoons dried oregano 
• 1-1/2 teaspoons smoked paprika 
• 1-1/2 teaspoons chile powder 
• 1 teaspoon garlic powder 
• 1/2 teaspoon salt 
• 1/2 teaspoon chipotle chile powder

1. 
   

   Combine all ingredients in large bowl, mixing lightly but thoroughly.

2. 
   

   Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

    

Recipe courtesy of Beef Loving Texans