Hosting the watch party this weekend? Feeding a crowd is easier than it looks when you plan it backward from kickoff. Start the big batch dishes early, let the crockpot do the work, and spend game day with your guests instead of at the stove.
Here’s your countdown, with a recipe for each step. Pick one, or make them all.
Chuck roast seasoned with Italian spices, onions, and garlic, cooked low and slow until it shreds. Pile it on slider buns with provolone and banana peppers. This one needs the longest cook, so start it first, or make the beef the day before and assemble the sliders right before kickoff.
Get the recipe: Italian Beef Sliders
Sweet, tangy, and built for a crowd. Chuck roast cooks in a honey-mustard glaze for 6 to 8 hours on low, and it stays warm for a couple of hours after, which makes it a natural for tailgates and packing up to go.
Get the recipe: Honey-Mustard Pulled Beef Sliders
Two kinds of ground beef, Texas-style, no beans. It simmers for about 90 minutes, then keeps warm while your guests build their own bowls. Set up a toppings bar and let people go to town.
Get the recipe: True Texan Chili
Ground chuck mixed with onion, bell pepper, and jalapeño, baked for an hour, then tossed in BBQ sauce. Keep them warm in the crockpot and they’ll disappear. They make 4 to 6 servings, so double the batch for a bigger crowd.
Get the recipe: BBQ Cowboy Meatballs
By now everything’s warm, the spread is out, and you’re free to sit down and watch the game.
You can find Nolan Ryan Beef at Kroger. Use the store locator to find the closest store, and browse more recipes for your next gathering. Looking for even more game day ideas? Check out our Big Game Spread.