Tasty Italian Meatballs

Prep Time: 15 Minutes 

Cook: 15 minutes

Ready In: 30 Minutes 

Ingredients (Serves 6):

• 2 lb of Nolan Ryan Beef Ground Chuck 
• 1 Egg 
• 1 tsp salt
• 1 tsp pepper
• 3 tsp Italian seasoning 
• 1/4 cup Parmesan cheese
• 2 cloves garlic minced 
• 1/3 cup breadcrumbs 
• 1 small White Diced Onion

Directions:

1. In a large bowl,  add Nolan Ryan Beef ground chuck, egg, salt, pepper, seasoning, cheese, garlic, breadcrumbs, and diced onion. Mix until well combined.
2. OVEN: form 2 inch balls with mixture and place 2 inches apart on a lined baking sheet. Bake for 15 minutes at 350° or until internal temp reaches 160°
3. STOVETOP: Form 2 inch balls with mixture and place in a well oiled cast iron skillet or pan. Cook over medium-high heat for 15 minutes or until internal temp reaches 160°