Shepard Pie Baked Potatoes

-1lb of Nolan Ryan Beef Ground Chuck 

-1 bag of frozen mixed veggies 

-4 potatoes, baked 

-1 tbsp cumin

-1 tbsp Italian seasoning 

-1 cup beef broth 

-2 tbsp corn starch 

-1/2 onion, chopped 

-3 cloves garlic, minced 

1. Brown you Nolan Ryan Beef ground chuck. Drain excess fat. 
2. Add in onion, garlic, cook until softened 
3. Add in spices, beef broth, corn starch, and veggies. 
4. Simmer until sauce thickens. 
5. Top your baked potato with mixture and enjoy.