Cook the bacon on a baking sheet until crisp, about 15 minutes. Drain off the fat and pat the bacon dry with paper towels. Chop the bacon into very small (⅒-inch) pieces.
In a large bowl, combine the ground chuck, cheese, chopped bacon, seasoning, and eggs with a large serving fork and spatula. Finish mixing with your hands, but do not overmix.
Form the mixture into 8 patties and place on a parchment-lined baking sheet. The patties should be no more than ¾ inch thick or they will take too long to cook. Refrigerate the patties for 30 minutes to allow the seasoning to flavor the meat.
Preheat the grill or a grill pan to medium-high. If using a grill, lightly oil the grill grates.
Cook the patties (in batches, if necessary) for 5 minutes per side or until done to your liking.
Serve the patties on toasted buns. Add Onion, Pickles, Lettuce, Tomato + any condiments desired.