Nolan Ryan Beef Tex-Mex Stuffed Peppers

10 January, 2024

            Nolan Ryan Beef Tex-Mex Stuffed Peppers

Prep Time: 20 minutes

Cook Time: 15 minutes

Serves: 8


  • ½ cup Mexican Blend Shredded Cheese

  • 1 cup brown rice

  • 1lb Nolan Ryan Beef Ground Chuck 

  • 1 cup salsa
  • 1 tablespoon Mexican seasoning
  • 1 can (8oz) black beans

  • 1 can (8oz) corn

  • 1 teaspoon minced garlic

  • 4 bell peppers (any color) 

  • 1/8 cup chopped green onion




1. Preheat the oven to 350 degrees. 


2. In a medium pan, cook ground chuck over medium heat until brown.


3. In a separate pan, bring water to a boil and cook brown rice according to package directions. 


4. In a large bowl, combine rice, ground chuck, and Mexican seasoning. Once combined mix in corn, beans, green onion, and salsa.  


5. Halve bell peppers, arrange flat in a 9"x13" pan. 


6. With a spoon, fill peppers with mixture and top with Mexican shredded cheese.


7. Bake for 15 minutes or until cheese is melted.