Dr Pepper Meatballs

Prep Time: 20 minutes

Cook Time: 8hrs

Serves: 8

Ingredients:

For Meatballs:

• 1lb Nolan Ryan Beef Ground Chuck 
• 1/2 cup breadcrumbs
• 1 egg
• 12 cloves garlic, minced 
• 1 tsp garlic 
• 1 tsp paprika

For Sauce: 

• 3/4 cup ketchup
• 1 tbsp Worcestershire Sauce
• 1 mini can of Dr Pepper 
• 1 tbsp tomato paste 

Instructions:

1. Add meatball contents to a large bowl and combine. 
2. In a separate bowl, add sauce contents and whisk to combine. 
3. Form 1 inch meatballs. Place in a skillet and brown. 
4. Add sauce and simmer until sauce thickens and enjoy!