4 packs of 1lb Nolan Ryan Beef Ground Chuck Patties
8 burger buns, toasted
4 Poblano Peppers
1 lb Asadero Cheese, crumbled
Salt and pepper
Outer leaves of iceberg lettuce
2 large tomatoes, sliced
3 Avocados, peeled, pitted, and sliced thin
Instructions:
Preheat the grill or grill pan to medium-high. If using a grill, lightly oil the grill grates.
Roast the poblano peppers on the grill or stovetop until nicely charred. Put the peppers in a plastic bag and cool them down in the refrigerator for 10 minutes to sweat them. Cut the peppers in half, remove the seeds, and peel off the skin.
Place 8 Patties on a baking sheet and top with chorizo and queso asadero. Place the other 8 patties on top of the cheese and chorizo. Form a seal. Chill in the fridge for 5-10 minutes.
Grill the burgers for 5-7 minutes.
Form the burgers with lettuce, tomato, and avocado and enjoy!
