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Beef Wellington Bites

23 March, 2026

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Beef Wellington Bites

Bring steakhouse elegance to your holiday spread with these bite-sized Beef Wellington Bites. Made with tender cuts of Nolan Ryan Beef, wrapped in flaky puff pastry, and layered with a rich mushroom duxelles, this recipe delivers big flavor in a perfectly shareable format—ideal for entertaining, parties, or special occasions.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 6–8 (appetizer)

 

Ingredients

  • 1 lb Nolan Ryan Beef Tenderloin (center cut or filet tips), cut into 1-inch cubes
  • 1 sheet puff pastry, thawed
  • 8 oz mushrooms, finely chopped
  • 2 cloves garlic, minced
  • 1 shallot, finely diced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp fresh thyme (or ½ tsp dried)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 egg, beaten (for egg wash)

Optional:

  • 1–2 tbsp Dijon mustard
  • 4–6 slices prosciutto, cut into small pieces

Instructions

  1. Prepare the Beef
    Pat the beef dry and season with salt and pepper. Heat olive oil in a skillet over high heat and sear the beef cubes for 1–2 minutes per side until browned. Remove from heat and allow to cool.
  2. Make the Mushroom Duxelles
    In the same skillet, melt butter over medium heat. Add mushrooms, shallot, garlic, and thyme. Cook for 8–10 minutes, stirring occasionally, until the mixture is fully cooked down and moisture has evaporated. Season lightly with salt and pepper. Remove from heat and let cool.
  3. Prepare the Puff Pastry
    Roll out the puff pastry sheet on a lightly floured surface. Cut into 2.5–3 inch squares.
  4. Assemble the Bites
    (Optional) Spread a thin layer of Dijon mustard or place a small piece of prosciutto onto each pastry square. Add a spoonful of mushroom duxelles, then place a seared beef cube on top. Fold the pastry around the filling and seal the edges. Place seam-side down on a lined baking sheet.
  5. Apply Egg Wash
    Brush each pastry with beaten egg. Lightly score the tops with a knife for a classic presentation.
  6. Bake
    Preheat oven to 400°F. Bake for 15–20 minutes, or until the pastry is golden brown and puffed.
  7. Serve
    Let cool slightly before serving. Enjoy warm.