Prep Time : 10 minutes
Cook Time : 25 minutes
Serves : 8
1 well-trimmed Nolan Ryan's All-Natural beef top round steak, cut 1-1/2 inches thick (approx. 2 lbs.)
3/4 cup prepared teriyaki sauce
2 Tbsp. dry sherry
1 Tbsp. finely chopped fresh ginger
In small bowl combine marinade ingredients; mix well. Place steak and marinate in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 6-8 hours to overnight, turning occasionally.
Remove steak from marinade; discard marinade. Cook steak over medium ash-covered coals. Place steak on grill, covered, 24 to 28 minutes for medium rare doneness, turning occasionally.
Carve steak crosswise into thin slices