Teriyaki-Marinated Steak

Prep Time : 10 minutes
Cook Time : 25 minutes
Serves : 8


1 well-trimmed Nolan Ryan's All-Natural beef top round steak, cut 1-1/2 inches thick (approx. 2 lbs.)


3/4 cup prepared teriyaki sauce

2 Tbsp. dry sherry

1 Tbsp. finely chopped fresh ginger


In small bowl combine marinade ingredients; mix well. Place steak and marinate in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 6-8 hours to overnight, turning occasionally.

Remove steak from marinade; discard marinade. Cook steak over medium ash-covered coals. Place steak on grill, covered, 24 to 28 minutes for medium rare doneness, turning occasionally.

Carve steak crosswise into thin slices