Steak & Summer Fruit Kabob Salad

Prep Time : 30 min
Cook Time : 15 min
Serves : 4


1 lb. Nolan Ryan's All-Natural beef top sirloin, cut into 1" cubes
1 medium Granny Smith apple, cut into 8 wedges
1 medium orange, unpeeled, cut into 8 wedges
1 nectarine, cut into 8 wedges
1 large plum, cut into 8 wedges
8 cups of salad greens, washed and torn
1/3 cup steak sauce
1/2 cup lime juice, divided
2 tsp. brown sugar, packed
2 Tbsp. jalapeno, seeded and minced, divided
2 Tbsp. honey (or brown sugar)
1 tsp. fresh cilantro, minced
1/8 tsp. lime zest (optional)


Combine steak sauce, 1/4 cup lime juice, brown sugar, and 1 Tbsp. jalapeno. Add beef cubes, apple, orange, nectarine wedges to marinade. (Do not marinate plum wedges.) Marinate 15-20 minutes. Thread skewers with alternating beef cubes and fruit wedges, including plums. Grill kabobs over medium heat or medium coals for 10-12 minutes, turning the kabobs on all sides. Combine remaining 1/4 cup lime juice, honey, remianing 1 Tbsp. jalapeno, cilantro and lime zest and toss with salad greens. Place steak and fruit over greens on plates.

Recipe and photo courtesy of The Beef Checkoff