Sonoran Beef Steak

Prep Time : 10 minutes
Cook Time : 10 minutes
Serves : 4


4 Nolan Ryan's All-Natural beef cubed steaks (about 1 lb.)

1 cup plain dry bread crumbs

2 tsp. taco seasoning mix

salt and pepper

2-4 Tbsp. garlic-flavored or plain olive oil

chopped fresh cilantro


3/4 cup prepared ranch dressing

2 Tbsp. chopped fresh cilantro

1-2 tsp. taco seasoning mix


Combine sauce ingredients in small saucepan; set aside.

Combine bread crumbs, 2 tsp. taco seasoning, salt and pepper on waxed paper. Brush both sides of beef steaks with some of the oil. Dip into crumb mixture to coat both sides; press coating into steaks.

Heat remaining oil in 12-inch nonstick skillet over medium to medium-high heat until hot. Place steaks in skillet; cook 6-8 minutes or until cooked through, turning occasionally.

Meanwhile, heat sauce over low heat just until warmed. Serve steaks immediately with sauce. Garnish with cilantro.