Ruth’s Ground Beef, Corn and Tomato


Cooking spray
1 clove garlic, minced
1 onion, chopped
1 pound Nolan Ryan’s All-Natural Ground Beef  
1 can petite diced tomatoes
1 can corn
4 tablespoons butter
5 tablespoons flour
1 teaspoon brown sugar
1/2 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon paprika
Biscuits (make your favorite recipe or pick some up in the refrigerator section of your store)


Coat a large skillet with cooking spray. Sauté garlic and onion; stir in ground meat and brown. When beef is fully cooked, remove from heat and drain. In empty skillet, melt butter and stir in flour until combined. Add tomatoes and corn and mix all together. The juice from the vegetables will help create the sauce. Add the meat mixture back to skillet and heat thoroughly. Season with sugar, chili powder, salt and paprika. Place in a greased, oven-proof dish. Top with biscuits. Place in a hot oven of 425 degrees until the biscuits have turned a light brown, about 20 minutes. Serves 6.

For more southwestern flavor and a little spice, you can add salsa and cayenne pepper to taste.

 This recipe courtesy of Ruth Ryan, Nolan's wife.