Nacho Beef Dip

Cook Time : 15 minutes
Serves : 8


1 lb. Nolan Ryan's All-Natural ground beef

1 jar (15 to 15 1/2 oz.) prepared cheese dip

1/2 cup prepared mild or medium chunky salsa

1/2 small red bell pepper

2 green onions (optional)

1/4 cup sliced ripe olives (optional)

blue, yellow and/or white corn tortilla chips


Brown ground beef in large nonstick skillet over medium heat 8-10 minutes, or until beef is no longer pink, breaking up into small crumbles.

Remove beef from skillet with slotted spoon and place in 9-inch microwave-safe round baking dish. Add cheese dip and salsa. Microwave, uncovered, on HIGH for 2 minutes

Using pot holders, stir beef mixture carefully. Continue to microwave, uncovered, on HIGH 1 to 4 minutes longer until heated through.

Meanwhile, cut bell pepper into 1/4-inch pieces. Cut green onions crosswise into thin slices.

Using pot holders, remove pie plate from microwave. Stir beef mixture carefully. Let stand 1 minute.

Sprinkle top of beef mixture with bell pepper, green onions and olives. Serve with tortilla chips for dipping.