Grilled Jalapeno Cheeseburgers

Prep Time : 10 minutes
Cook Time : 20 minutes
Serves : 4


1 lb. Nolan Ryan's All-Natural ground beef

2 tsp. fresh jalapeno pepper, seeded and chopped

1-1/2 tsp. chili powder

1/4 cup shredded Monterey Jack cheese

4 thin tomato slices

4 hamburger buns, split, toasted


In medium bowl, combine ground beef, jalapeno pepper and chili powder, mixing lightly but thoroughly.

Shape beef mixture into four 1/2-inch thick patties.

Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until centers are no longer pink, turning once. Check with a meat thermometer for an internal temperature of 160°F.

Approximately 1 minute before burgers are done, sprinkle each with 1 Tbsp. cheese.

Place one slice tomato on bottom half of each bun and top with burger. Close sandwiches and serve.