Grand Slam Jalapeno Burger
Prep Time : 10 minutes
Cook Time : 20 minutes
Serves : 4
1 lb. Nolan Ryan's all-Natural ground beef
1 small onion, diced (4 Tbsp.)
1 Tbsp. heavy cream
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
4 tsp. salsa
4 tsp. jalapeno peppers (canned) chopped
1/2 cup shredded Monterrey Jack cheese
Mix together ground beef, diced onion, cream, garlic, salt and pepper. Form into 8 thin patties.
Top each of the 4 patties with 1 tsp. of salsa, 1 tsp. chopped jalapenos and 2 Tbsp. shredded cheese.
Top with remaining 4 patties. Press edges to seal in toppings.
Grill over medium heat for 12 minutes, turning once after 7 minutes.
Serve on your favorite bun with extra salsa if desired.
Note: Shredded Mexican cheese or cheddar can be substituted for the Monterrey Jack.
Recipe and photo courtesy of The Beef Checkoff.