Family Pot Roast Dinner

Prep Time : 5 minutes
Cook Time : 3 hours
Serves : 6

Ingredients

2lbs. beef chuck roast

1 can cream of mushroom soup

1 package dry onion soup mix

6 dashes Worcestershire sauce

Instructions

Place pot roast in roasting pan.

Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.

Sprinkle with 6 dashes Worcestershire sauce.

Place lid on pan and roast in 325°F oven for 3 hours.

Test for doneness with a fork. Roast should be fork tender and pull apart easily.