Family Pot Roast Dinner
Prep Time : 5 minutes
Cook Time : 3 hours
Serves : 6
2lbs. beef chuck roast
1 can cream of mushroom soup
1 package dry onion soup mix
6 dashes Worcestershire sauce
Place pot roast in roasting pan.
Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.
Sprinkle with 6 dashes Worcestershire sauce.
Place lid on pan and roast in 325°F oven for 3 hours.
Test for doneness with a fork. Roast should be fork tender and pull apart easily.