Fajitas on a Stick
Prep Time : 10 minutes
Cook Time : 25 minutes
Serves : 4
1-1/4 lbs. Nolan Ryan's All-Natural top sirloin steak, cut 1-inch thick
1/3 cup bottled Italian dressing
3 Tbsp. fresh lime juice
2 green or red bell peppers, each cut into quarters
2 medium onions, cut crosswise into 1/2-inch slices
8 medium flour tortillas, warmed
8 bamboo skewers
Soak 8 (9-inch) bamboo skewers in water for 10 minutes drain.
Trim fat from steak. Cut steak crosswise into 1/2-inch thick strips. Thread an equal amount of beef, weaving back and forth onto each skewer.
In a small bowl, combine dressing and lime juice, mixing well. Brush onto beef, peppers and onions.
Place vegetables on grid over medium ash-covered coals. Grill peppers uncovered 12-15 minutes and onions 15-20 minutes or until tender, turning both once.
Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place beef in center of grid and grill 8-12 minutes for medium rare to medium doneness, turning once.
Season beef with salt as desired. Remove beef from skewers.
Serve beef and vegetables in tortillas with salsa.