Easy Steak Milanese

Prep Time : 10 minutes
Cook Time : 20 minutes
Serves : 4


4 Nolan Ryan's All-Natual Beef cube steaks (approximately 4 ounces each)

1 egg

1 Tbsp. water

1/2 cup seasoned breadcrumbs

1/2 tsp. salt

1/4 tsp. pepper

2 Tbsp. grated parmesan cheese

1/4 cup chopped tomatoes

3 Tbsp. chopped parsley


Season beef steaks on both sides with the salt and pepper.

In a shallow dish, beat egg and water until blended. In a second shallow dish combine bread crumbs, salt, pepper, and parmesan cheese. Dip each steak into egg mixture then into coating mixture to coat both sides.

In a 12-inch nonstick skillet, heat 1 Tbsp. oil over medium to medium-high heat until hot. Add two of the steaks and cook 5-6 minutes, turning once. Remove to a platter and keep warm. Repeat with the remaining two steaks.

Sprinkle with chopped tomato and parsley.