Easy Beef Stuffed Peppers

Prep Time : 10 minutes
Cook Time : 90 minutes
Serves : 4


1 lb. Nolan Ryan's All-Natural ground beef

4 medium green, red or yellow bell peppers

3/4 cup chopped onion

1/4 cup uncooked rice

3 Tbsp. catsup, divided

1 tsp. dried oregano leaves, divided

1/2 tsp. salt

1/4 tsp. pepper

1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained


Cut tops off bell peppers; remove seeds and membrane.

Combine ground beef, onion, rice, 2 Tbsp. catsup, 1/2 tsp. oregano, salt and pepper, mixing lightly but thoroughly. Spoon an equal amount of meat mixture into each bell pepper. Place in 8x8-inch baking dish.

Combine tomatoes, remaining catsup and remaining oregano; pour over stuffed peppers.

Cover baking dish tightly with foil. Bake in 350°F oven 1-1/2 hours.