Citrus- Infused Avocado Salad with Tortilla Chips

Prep Time : 10 minutes, plus 1 hour to chill
Serves : 10


2/3 cup Olive Oil

1/2 cup Fresh Orange Juice

1/3 cup Red Wine Vinegar

Juice of 2 Limes

1 Tbsp. Honey

2 Bunches of Cilantro, Chopped (Leaves Only)

10 Large Avocados, Peeled, Pitted and Diced

8 Large Roma Tomatoes, cut into 3/4-inch Dice

1 tsp. Kosher Salt

1 tsp. Freshly Ground Black Pepper

1 (1-pound) Bag of Tortilla Chips


Mix the olive oil, orange juice, vinegar, lime juice, honey and cilantro in a large bowl.

Add the avocado, tomatoes, salt and pepper.  Mix gently.

Cover and chill in the refrigerator for 1 hour.

Serve with tortilla chips.