Chipotle Salsa Steak

Prep Time : 15 minutes
Cook Time : 8-18 minutes
Serves : 4


1lb. Nolan Ryan's All-Natural beef top round steak, cut 3/4 to 1 inch thick

1-1/2 cups prepared chipotle salsa

2 medium limes, peel grated, juiced

1/2 tsp. ground cumin

3 Tbsp. chopped fresh cilantro

flour tortillas (optional)

chopped fresh cilantro (optional)


Combine salsa, lime peel and juice, and cumin in small bowl. Place beef in food-safe plastic bag. Pour 3/4 cup salsa marinade over steak; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight. Cover and reserve remaining marinade in refrigerator for sauce.

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill 3/4 inch thick steak 8 to 9 minutes for medium rare doneness (16 to 18 minutes for 1 inch thick steak), turning occasionally. Do not overcook.

Meanwhile, stir 3 Tbsp. cilantro into reserved marinade. Carve steak into thin slices. Serve with sauce and tortillas, if desired. Garnish with extra cilantro, if desired.