Beef Steaks with Chunky Tomato-Onion Sauce

Prep Time : 15 minutes
Cook Time : 30 minutes
Serves : 4


4 boneless Nolan Ryan's All-Natural chuck top blade steaks, cut 1 inch thick

1/4 cup A1 Bold & Spicy or Original Steak Sauce


Tomato-Onion Sauce

1 Tbsp. olive oil

1/2 cup chopped onion

1 1/2 cups chopped tomatoes

1/4 cup A1 Bold & Spicy or Original Steak Sauce

2 Tbsp. chopped fresh parsley


Heat oil in medium skillet over medium heat until hot. Add onion; cook and stir 5 minutes or until tender. Stir in tomato and 1/4 cup steak sauce; bring to a boil. Reduce heat; simmer 5 minutes. Remove from heat; stir in parsely. Keep warm.

Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 18 to 22 minutes for medium rare to medium doneness, turning and brushing with 1/4 cup steak sauce occasionally. Season steaks with salt, as desired. Serve with tomato-onion sauce.