Beef & Green Chili Quesadillas

Cook Time : 25 minutes
Serves : 10


1 lb. Nolan Ryan's All-Natural ground beef

1 medium onion, chopped

1/2 tsp. salt

3/4 cup prepared salsa, chunky style

1 can (4 oz.) chopped green chilies, drained

2 cups shredded Cheddar or Colby-Jack cheese

10-12 medium flour tortillas

Vegetable cooking spray


Preheat oven to 450°F. In large skillet, brown ground beef and onion over medium heat 8 - 10 minutes or until beef is no longer pink, breaking up into crumbles. Pour off drippings. Season beef mixture with salt. Add salsa and chilies; stir in cheese.

Spoon equal amount of beef mixture (approx. 1/4 cup) on one half of each tortilla; fold over to close. Arrange quesadillas on baking sheets; lightly spray tops of tortillas with cooking spray.

Bake in 450°F oven 8-10 minutes or until tortillas are lightly browned.