Nolan Ryan’s Introduces All-Beef Smoked Sausage

HUNTSVILLE, Tex., September 3, 2009 – Nolan Ryan’s All-Natural Beef is expanding with a new line of smoked sausages just in time to wrap up summer grilling with Labor Day and ring in tailgating season!

Made from fresh, not frozen, ingredients, the products feature an all-natural casing enclosing a perfectly seasoned, coarsely ground all-beef smoked sausage.
“Beef lovers will enjoy the rich hickory-smoked taste and the different flavors,” said Charlie Bradbury, CEO. “Our sausage is generally leaner than national brands, great for consumers making leaner choices. Sausage offers flavor-packed versatility for families looking to stretch their food dollar without sacrificing taste.”

Nolan Ryan’s Signature Smoked Beef Sausage has no fillers, no MSG and no gluten. Available in both ring and link styles and four flavor profiles, the package label features consumer recipes for using sausage as an ingredient in family meals. A Texas-produced product, the package proudly bears the Go Texan logo.

  • Smoked Beef Sausage (1 Ring per 12 ounce package) available in Original, With Garlic and With Jalapeno flavors.
  • Smoked Beef Sausage Links (4 links per 12 ounce package) available in Original, With Garlic and Hot & Spicy flavors.
The new sausage products are being introduced regionally in Kroger stores in Texas and Louisiana, Terry’s Supermarkets in Dallas and various retail grocery distributors throughout the region. You can also try new sausage products by ordering online.
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