HUNTSVILLE, Tex., August 11, 2010 – Nolan Ryan’s Beef is now being featured in several menu items at Black-Eyed Pea restaurants in Texas.
Black-Eyed Pea is known for serving great-tasting, home-style meals. The restaurant and
Nolan Ryan’s Beef have strong Texas roots according to Nolan Ryan.
“We are happy to be a part of such a great Texas tradition,” said Ryan. “Our beef is raised and processed in Texas and it means a lot to know it’s served in a restaurant whose roots are as deep as ours in Texas. We are glad to be featured in so many of Black-Eyed Pea’s menu items.”
According to Kori Langford, Black-Eyed Pea’s Chief Brand Officer, the partnership with Nolan Ryan’s Beef is well-suited for their guests.
“At Black-Eyed Pea, we strive to provide our customers with the best tasting meals every time,” said Langford. “Nolan Ryan’s Beef is a perfect choice in beef for our menu items, because we know the quality our customers will get.”
Thirty Black-Eyed Pea restaurants in Texas will begin serving Nolan Ryan’s Guaranteed Tender Beef. They are kicking off the new partnership with a special limited-time-only menu items this summer:
- Chili Nachos
- “Chow-Chow” Dog
- Texas Chili Cheeseburger
- Sirloin Steak Ka-Bobs
They will also be serving everyday menu items that include the following:
- Chicken Fried Steak
- House Made Meatloaf
- Traditional Shepherd’s Pie
- Charbroiled Chopped Steak
- Top Sirloin Steak
- Build Your Own Burgers
For a list of Black-Eyed Pea locations, visit TheBlackEyedPea.com. For more information about Nolan Ryan’s retail and foodservice product lines, contact Ted Lawson at (936) 436-1622.