Nolan Ryan’s All-Natural Beef Selected as the Foodservice Partner For New Restaurant Concept, Pantego Bay Gulf Coast Café

Huntsville, Texas – March 28, 2013 – Nolan Ryan’s All-Natural Beef has been selected as the foodservice partner for the new concept of Pantego Bay Gulf Coast Café. The restaurant will be located at 2233 West Park Row in Pantego, Texas and its grand opening is scheduled for this spring.

Pantego Bay Gulf Coast Café is the most recent foodservice partnership for Nolan Ryan Beef. In January the company announced its official beef sponsorship with the Texas Rangers and announced its foodservice partnership with Johnny Carino’s in February.

“The Foodservice industry has been an area of focus for us to grow and develop. We are extremely proud to add the Texas Rangers, Johnny Carino’s and Pantego Bay to our client roster,” said Charlie Bradbury, president and CEO of Nolan Ryan Beef.

Pantego Bay will be a casual dining steak house with a gulf coast flare and the menu will showcase a 14oz. NY Strip Steak, 12oz. Rib-eye, 8oz. Filet, 1/2 lb. Hamburger and Chicken Fried Steak from Nolan Ryan Beef.

For more information about Pantego Bay Gulf Coast Café please visit, To lean more about Nolan Ryan’s All-Natural Beef visit,



Nolan Ryan’s All-Natural Beef, which markets Nolan Ryan’s Grass Fed Beef, Nolan Ryan’s Guaranteed Tender and Nolan Ryan’s Texas Beef lines, is an operation of Nolan Ryan Beef and owned by baseball Hall of Famer and Texas rancher, Nolan Ryan and several of his ranching partners. The company is committed to providing the highest quality, tender and flavorful beef by coordinating the entire production process to meet strict specifications. Cattle in the program are raised in healthy, natural environments on grassland and with grains harvested by local farmers. Our products are minimally processed with no artificial ingredients. We make sure USDA, as a third-party auditor, reviews our practices to ensure quality. For more information, please visit or our Facebook Page.

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