Nolan Ryan’s All-Natural Beef Announces K-Bob’s Steakhouse As Company’s Latest Foodservice Partner

Huntsville, Texas – April 1, 2013 – Nolan Ryan’s All-Natural Beef continues to enhance their presence in the foodservice industry, the company announced today that it is now the foodservice partner for all K-Bob’s Steakhouse locations in Colorado, New Mexico, Oklahoma and Texas. This is the company’s first multi-unit foodservice client in New Mexico. 

Nolan Ryan’s All-Natural Beef will provide all K-Bob’s Steakhouse restaurants with 6 oz., 8 oz. and 12 oz. sirloin steaks. Nolan Ryan Beef’s sirloin steak will also be used for the famous K-Bob’s Kabob.

 “K-Bob’s is a well established brand and we are pleased to partner with the institution and branch out into new markets like New Mexico. We go above and beyond to ensure cattle in our program produce a consistent and quality product, and our customers can taste the difference,” said Charlie Bradbury president and CEO of Nolan Ryan’s All-Natural Beef.

 To see a menu and find K-Bob’s location please visit, www.kbobsusa.com. To lean more about Nolan Ryan’s All-Natural Beef visit www.nolanryanbeef.com.

-30-

ABOUT NOLAN RYAN ALL-NATURAL BEEF

Nolan Ryan’s All-Natural Beef, which markets Nolan Ryan’s Grass Fed Beef, Nolan Ryan’s Guaranteed Tender and Nolan Ryan’s Texas Beef lines, is an operation of Nolan Ryan Beef and owned by baseball Hall of Famer and Texas rancher, Nolan Ryan and several of his ranching partners. The company is committed to providing the highest quality, tender and flavorful beef by coordinating the entire production process to meet strict specifications. Cattle in the program are raised in healthy, natural environments on grassland and with grains harvested by local farmers. Our products are minimally processed with no artificial ingredients. We make sure USDA, as a third-party auditor, reviews our practices to ensure quality. For more information, please visit www.nolanryanbeef.com or our Facebook Page.

 

 

This entry was posted in Uncategorized. Bookmark the permalink.

Comments are closed.