Huntsville, Texas (April 10, 2014) Nolan Ryan All-Natural Beef has recently been selected by Tierra del Fuego Restaurante Argentino to provide beef for their Sugarland, Texas location. The award- winning restaurant is the first of its kind in the continental United States but currently has two successful locations in Puerto Rico. The menu features classic Argentine-style beef, pork, chicken and fish entrees, salads, pasta dishes, appetizers, desserts and a full service bar including traditional wines.
Nolan Ryan All-Natural Beef will provide the restaurant with all Choice cut steaks and ground beef along with the beef brand’s grass-fed NY Strip and Signature beef rib products.
“We believe that Nolan Ryan All-Natural Beef is a perfect option for Tierra del Fuego, a restaurant where the quality and tenderness of beef is paramount”, says Don Mason, vice president of sales and marketing for Nolan Ryan Beef.
Tierra del Fuego will offer patrons a variety of unique experiences including “parilladas,” an assortment of beef cuts and sausages served on a small steel grill with live coals, allowing diners to bring cuts to their preferred temperature and items cooked on the traditional Argentine “asador” (fire pit). The restaurant also offers live authentic Argentine music and dancing to enrich the guest experience.
“Selecting Nolan Ryan Beef for our inaugural location in the United States was an easy decision,” says Martin Cerame, director of marketing and advertising for Tierra del Fuego. “Nolan Ryan has proven and demonstrated commitment to the production of exceptional beef and the flavor and tenderness of their products will enhance our guests’ eating experience,” says Martin Cerame.
ABOUT NOLAN RYAN BEEF
Nolan Ryan All-Natural Beef, which markets the Nolan Ryan Grass Fed Beef, Nolan Ryan Guaranteed Tender and Nolan Ryan Texas Beef lines, is owned by baseball Hall of Famer and Texas rancher Nolan Ryan and his ranching partners. The company is committed to providing high quality, tender and flavorful beef. For more information, please visit www.nolanryanbeef.com or the Nolan Ryan Beef Facebook Page
ABOUT TIERRA DEL FUEGO
Tierra del Fuego has been serving the Argentine experience in Puerto Rico since 2004. Operating two locations on the island, Tierra del Fuego has become the #1 Argentine restaurant as voted by the users of Sal! (www.sal.pr), Puerto Rico’s leading dining/restaurant guide, for three consecutive years.
Focusing on the traditional Argentine menu and cooking style, the variety of beef cuts are seasoned with nothing but coarse sea salt and cooked over wood and charcoal on the restaurant’s traditional “parrilla” (grill) or “asador” (fire pit) right in front of the guests. The menu also features other traditional items like “empanadas,” “milanesas” and gnocchi in addition to a wide selection of Malbecs and other wines from Argentina and abroad.
Tierra del Fuego strives to provide an authentic Argentine dining experience offering great Argentine wine and providing excellent service under a distinctive atmosphere. The restaurant features live music regularly and a unique and authentic ambience, great wine, exceptional food and superb service, the “land of fire” (English for Tierra del Fuego) will surely become a Houston spot as hot as its name implies. www.tierradelfuegotx.net