New Nolan Ryan’s Hickory Smoked Beef Franks

HUNTSVILLE, Tex., July 1, 2010 – Nolan Ryan’s All-Natural Beef is expanding their product line with Hickory Smoked Beef Franks. These fully-cooked all-beef franks are made from the finest beef available and are just in time for 4th of July grilling! 

Nolan Ryan’s beef franks are specially prepared using fresh, not frozen, ingredients that are seasoned to perfection. They are smoked slowly for a robust hickory flavor. The franks are made from beef sourced from cattle which have never received added growth hormones or antibiotics and have been fed a 100 % vegetarian diet from birth.

“Having grown up in ballparks, I know how important a good hot dog is,” said Nolan Ryan. “I definitely wouldn’t put my name on anything that doesn’t taste great!”

Nolan Ryan’s Hickory Smoked Beef Franks have no MSG, no soy and no gluten and are available in both 13 oz. and 14 oz. packages.

“Hot dog lovers of any age will appreciate the richness of flavor and quality of this product,” said Charlie Bradbury, CEO. “These beef franks have an exceptional hickory-smoked taste. They’re a perfect addition to your family gatherings or summer outings.” 

The new beef frank products are getting their ballpark credibility this summer and have been introduced at home stadiums for the Corpus Christi Hooks and Round Rock Express ballparks. The franks are also available at various retail grocery distributors throughout the region.

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