Huntsville, Texas (Aug. 23, 2012) – Nolan Ryan Beef is now the exclusive provider of all-natural, never frozen beef to the famed Fort Worth establishment, Tommy’s Hamburger Grill. A staple in the community for nearly 30 years Tommy’s Hamburger selected Nolan Ryan’s All-Natural Beef to further enhance the quality of their burgers.
“We are very pleased Tommy’s Hamburger Grill selected Nolan Ryan Beef for their transition to never frozen beef, and I’m confident our product will uphold their excellent reputation,” said Charlie Bradbury, president and CEO of Nolan Ryan’s All-Natural Beef.
Nolan Ryan’s All-Natural, never frozen, ground beef is guaranteed to be 100 percent natural, never containing any artificial ingredients, additives or preservatives. Additionally, Nolan Ryan Beef upholds strict protocol for raising cattle and uses specially developed technologies to ensure the beef’s quality, tenderness, juiciness and taste.
“We consider it an honor to serve our customers, and felt switching to Nolan Ryan’s All-Natural Beef would further enhance their dining experience. So far, we’ve had great responses about the meat’s flavor; our customers have noticed the enhanced quality,” Kelly Smith, owner of Tommy’s Hamburger Grill, said.
Tommy’s Hamburger Grill began using Nolan Ryan’s All-Natural Beef June 1, 2012. Learn more about Tommy’s Hamburger Grill at www.tommyshamburgergrill.com and visit the restaurant located at 5228 Camp Bowie Blvd., Fort Worth, Texas. For more information on Nolan Ryan Beef visit www.nolanryanbeef.com or www.facebook.com/NolanRyanBeef.
ABOUT NOLAN RYAN’S ALL-NATURAL BEEF
Nolan Ryan’s All-Natural Beef, which markets Nolan Ryan’s Grass Fed Beef, Nolan Ryan’s Guaranteed Tender and Nolan Ryan’s Texas Beef lines, is an operation of Nolan Ryan Beef and owned by baseball Hall of Famer and Texas rancher, Nolan Ryan and several of his ranching partners. The company is committed to providing the highest quality, tender and flavorful beef by coordinating the entire production process to meet strict specifications. Cattle in the program are raised in healthy, natural environments on grassland and with grains harvested by local farmers. Our products are minimally processed with no artificial ingredients. We make sure USDA, as a third-party auditor, reviews our practices to ensure quality. For more information, please visit www.nolanryanbeef.com or our Facebook Page.