Ciabatta Steak Sandwiches

Prep Time: 15 minutes

Cook Time: 1 hour 

Serves: 4

Ingredients:

• ~1 lb Nolan Ryan Beef Ribeye, Filet, or Strip Steak
• 4 Ciabatta Bread buns
• 0.25 cup Arugula
• 0.25 cup Garlic Herb Cheese spread 

Instructions:

1. Toast buns in a toaster oven or in a pan over stove top. 
2. In a medium pan, warm leftover steak for 2-3 minutes until temperature reaches 135ºF.  
3. Spread cheese spread onto toasted Ciabatta bun. Add arugula.
4. Slice steak into .25inch slices and add to sandwich and enjoy!